Le Cou Rouge Winery
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    • No budgets
    • No cash
    • High turnover
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    • Nothing to sell
Everyone has their hand out
As the owner, I spend 30% of my time on the road, glad-handing restaurants, talking with distributors, and making sure our Le Cou products are getting the shelf space they deserve. When I’m on the road, not a day goes by when I don’t get a call from one member of my team needing some extra cash to cover some new idea they’ve had or some new repair that has to be paid.

Not taking life or fine Napa Valley wine too seriously @bdcocpa